Diet Culture and Other Intersections of Social Work and Nutrition
Social workers have a number of intersections that we may commonly think of when it comes to nutrition or diet like eating disorders but there are a number of different ways social workers can positively, or negatively, impact someone’s health and wellbeing when it comes to food. In this episode, we tackle some common questions and perceptions about this relationship so social workers can have a better, more ethical impact on this growing topic of interest and understanding.
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Resources
How to become an IE Pro
Intuitive Eating: A Revolutionary Anti-Diet Approach (4th Edition) by Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD, FAND
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food by Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD, FAND
The Intuitive Eating Workbook for Teens: A Non-Diet, Body Positive Approach to Building a Healthy Relationship with Food. Elyse Resch, 2019
Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating by Christy Harrison, MPH, RD, CEDRD
Wellness, Not Weight: Health at Every Size and Motivational Interviewing. Ellen R. Glovsky
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